SIXPERIENCE Lunch Menu

Available every Wednesday - Saturday Lunchtime

Every Lunchtime come and dine with us and you have the choice of our A la Carte and our new Sixperience lunch menu. Every week we put together a variety of our favourite dishes in one four course set lunch menu, with wine recommendations if you like to pair different wines with your dishes. This menu is for 2-6 people, the whole table must choose the same menu. We cannot cater for vegetarians on our Sixperience menus, we do our best to cater for dietary requirements with 24hrs notice.

Below is a sample menu, the dishes on this menu can change daily depending on seasonal availability.

Restaurant Six – Sixperience Lunch Menu

Bread

Homemade bread – olive oil & aged balsamic

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Starter

Chicken liver & foie gras parfait

Quince, paprika butter, brioche

(Wine recommendation: Canapi Grillo, Sicilia, Italy)

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Fish Course

Sherry cured monkfish

Avocado, beetroot, smoked paprika, vierge dressing

(Wine recommendation: The gooseberry bush, South Africa)

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Main Course

West country lamb rump

Morcilla, cracked wheat, curried carrot, minted hollandaise

(Wine recommendation:  Il Basso, merlot, Italy)

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Dessert

Caramelised chocolate tart

Honeycomb ice cream

(Wine recommendation: Casa mana, Moscatel de valencia)

4 Courses £40 p/h – Wine flight £33.50 p/h

*Not all ingredients are stated, Be aware some of our meats and fish are cooked medium rare. Our SIXPERIENCE  menu must be taken by the whole table. We can’t substitute menu items for other items on our al la carte menu. A discretionary 10% service charge will be added to your bill*