RESTAURANT SIX IS ALL ABOUT USING THE BEST QUALITY SEASONAL BRITISH INGREDIENTS - COMPLEMENTED WITH MEDITERRANEAN FLAVOURS FOR A UNIQUE TASTE
We are open for lunch and dinner service Wednesday to Saturday. Our menu is subject to daily, weekly and monthly changes. We work with our local suppliers to put on our menu what is best in season. Please let us know at booking if you have any dietary requirements.
Restaurant Six - a la carte Menu - Sample
Snacks
£4.45
House marinated Gordal olives, orange, garlic, herbs
£4.45
£8.45
Saffron salt cod fritters, garlic, thyme, honey, roasted garlic aioli
£8.45
Starters
£13.60
Chicken liver & foie gras parfait
Quince, paprika butter, brioche
£13.60
£13.60
Sherry cured monkfish
Avocado, beetroot, smoked paprika, vierge dressing
£13.60
£13.60
Crispy confit suckling pig
Apricot, fennel & apple salad
£13.60
£15.95
/
£29.95
Restaurant Six steak tartare
Wasabi mayonnaise, confit egg yolk, toasted sourdough
£15.95
/
£29.95
£12.95
Asparagus & wild garlic risotto
Slow cooked hens egg, parmesan
£12.95
Main Courses
£35.95
Roast beef fillet
Smoked Idiazabal cheese beignet, truffled celeriac puree, café du Paris butter, madeira jus
£35.95
£26.25
Fried hake
King prawn & squid bisque, orzo, hazelnut picada, saffron aioli
£26.25
£26.95
West country lamb rump
Morcilla, cracked wheat, curried carrot, minted hollandaise
£26.95
£21.95
Samfaina
Spanish ratatouille, fried gnocchi, burrata salad
£21.95
Side dishes
£6.50
Mediterranean potatoes – aioli
£6.50
£7.50
Purple sprouting broccoli, tahini dressing
£7.50
£7.50
Heritage tomato salad - Pedro Ximenez balsamic vinegar, buffalo mozzarella, pesto
£7.50
Desserts
£9.45
Chocolate mousse
Honeycomb, chocolate soil
£9.45
£9.45
Tonka bean panna cotta, sable biscuit
Rhubarb sorbet
£9.45
£9.45
Caramelised chocolate tart
Honeycomb ice cream
£9.45
£9.45
Tarte de Santiago
Vanilla ice cream
£9.45
£11.50
Gorgonzola
pear tarte Tatin
£11.50
(v) - Vegetarian
(veo) - Vegetarian on request